Singapore Food Critic

Block 85 Bedok North Street 4
#01-07
Fengshan Market & Food Centre
Opens from 5pm – 2.30am, rest on Mondays

Xing Ji mince pork noodles is quite famous in Singapore. I presume it is more famous than their next door neighbor as many people that I spoke to likes this stall more than Seng Hiang Food Stall.

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Block 91 Whampoa Drive
#01-15
Whampoa Market & Hawker Centre
Opens from 5am – 12pm

Well blanched noodles, with the chilli and vinegar lightly added. The ingredients are not really the main focus, but rather the noodles itself.

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Block 75 Lorong 5 Toa Payoh
#01-328M
Lorong 5 Toa Payoh Food Centre
Opens from 1130am – 1230am

This is the dry version, the noodles in dark sauce. The dark sauce is what gives this dish the “omph”. The bowl of soup that comes with it is full of minced pork floating in it. I should say a cloudy bout of flavour.

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Block 85 Bedok North Street 4
#01-08
Fengshan Market & Food Centre
Opens from 5pm – 1130pm on Sundays & Mondays , 5pm – 330am on Tuesdays to Saturdays

Very famous soup based minced pork noodles. When people mention Fenghan market or Bedok Bak Chor Mee, you will instantly think of this stall. Well, maybe their next door competitor as well. Lets get down to the food itself then. The soup is amazingly thick and tasteful.

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Block 85 Lorong 4 Toa Payoh
#01-368 C K Food Court
Opens from 830am – 4pm, rest on Wednesdays

Very crowded stall, with great food. But it was worth the wait.

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Block 724 Ang Mo Kio Avenue 6
#01-39
Ang Mo Kio Central Market & Food Centre
Opens from 11am – 9pm, rest Wednesdays & Sundays

Teochew styled, they have been around since the early 1990s. Their business has been steady ever since. value for money noodles has been their signature.

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Block 466 Crawford lane
#01-12
Tai Hwa Eating House
Opens from 930am – 930pm, rest on alternate Mondays

Although slightly more expensive than normal Bak Chor Mee stalls, the ingredients they have are nice and fresh.

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12 Prince Edward Road
#01-16
Bestway Building , Meeting Point Food Court
Opens from 9am – 3pm, rest on Sundays and Public Holidays

Their ingredients used are fresh and generous fried pork lard niblets, minced grounded pork, along with pork slices, tasty and meaty meatballs, slight dose of vinegar, and dried salted fish. Amazingly satisfying.

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Block 11
Hougang Avenue 7
#01-29
Opens from 6am – 12pm, rest on Mondays

The noodles are loose and springy, with vinegar and chilli added.There are no wantons, nor fishcakes. There is also the stewed intestines too.

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Block 531A
Upper Cross Street #02-43
Hong Lim Market & Food Centre
Opens from 9am – 6pm

Authenic Teochew Minced Pork & Dumpling Noodles, with extra dash of black vinegar to your choice. A special brand of black vinegar from China is used.

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