Singapore Food Critic

Block 1 Rochor Road
#01-506
Rochor Centre (Kopitiam)
Opens from 8am – 11pm, rest on Mondays except Public Holidays

Other Outlet : 11 New Bridge Road, Opens from 730am – 10pm, Closes on alternate Mondays

Pepperish, garlicky broth, with hints of porkish flavour. Not too robust, but just right for anyone to ask for more soup.
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Block 453A Ang Mo Kio Ave 10
#01-06
Chong Boon Market & Food Centre
Opens from 1145am – 830pm, Closes on Sundays

Their soup is porky in flavour, but not traditional teochew clear soup. Nevertheless, its still addictive.
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Block 22 Sin Ming Road
Eng Hup Ho Hup Coffeeshop
Opens from 7am -4pm

Peppery soup with hints of garlic traces. Clear soup base with a few pieces of pork in it.
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7 Keppel Road
#01-05/07
PSA Tanjong Pagar Complex
Opens from 6.30am – 3pm, Closes on Mondays

Other Outlet : 593 Havelock Road Isetan Office
Opens from 6pm – 2am, Closes on Mondays

Very packed place during peak hours. Finding a place would be a challenge before you can taste the wonderfully peppered garlicky soup.

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208 Rangoon Road
Opens from 6am – 2pm, Closes on Mondays

Arguably the BEST bak kut teh in Singapore, as some might say. Well, it does have strong claims to it. Strong broth, thick and fragrant.
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205 Sims Ave (beside Lorong 21A)
Opens from 1130am – 3pm, 530pm – 10pm, rest on Tuesdays

Other Outlet : 321 Beach Road (opposite Concourse)
Opens from 1130am – 930pm, Closes on Mondays

This is the “replica” version of the Klang Bak Kut Teh, which is claimed by the malaysians to be their original creation.
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Block 347 Jurong East Ave 1
#01-220/221
Yuhua Market And Hawker Centre
Opens from 9am – 9pm on Tuesdays – Saturdays, 9am – 4pm on Sundays, Closes on Mondays

For $4.50, a bowl of steaming peppery soup, with chunky meaty pork ribs, and a bowl of rice.

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347 Balestier Road
Opens from 12pm – 2pm, 6pm – 2am, Closes on Tuesdays

This is the pepperish version, and very addictive. The pepper punch to the soup is somewhat balanced out by the garlic. But its still very aromatic.

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3 Seng Poh Road
Soon Soon Huat Eating House
Opens from 730am – 230pm, rest on Mondays

Started since 1978, They have a long history of trial and error. Till today, their soup base is still remarkably wonderful. The meat on the rib bone slides down the bone. With a dip of dark soy sauce and some chili, the pork simply taste tender and tasty. Simply delicious.

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