Singapore Food Critic

This is one of the best steamed pork bun I ever tasted. Slightly bigger than the average pork bun, with soft fluffy exterior. But the essence and attraction of it lies within its deceiving look.

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30 Seng Poh Road
#02-18/19
Tiong Bahru Market & Food Centre
Opens from 7am – 10pm, rest on Mondays

Other outlet : 237 Outram Road, opens from 8am – 10pm on Tuesdays to Thursdays, 7am – 10pm on Saturdays and Sundays, rest on Mondays
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Block 127 Lorong 1 Toa Payoh
#02-02
Lorong 1 Toa Payoh Food Centre
Opens from 6am – 2pm on Tuesdays to Saturdays, 6am – 12pm on Sundays, rest on Mondays
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Block 7 Jalan Batu
#01-113
Opens from 12pm – 830pm, rest on Sundays
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191A Jalan Besar
Opens from 6pm – 10am, rest on Chinese New Year

Although serving lots of other nice treats, their big pau is one of the best. Tenderizing meat, with …
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Block 20 Ghim Moh Road
#01-68
Ghim Moh Market & Food Centre
Opens from 6.30am – 5pm, rest on Mondays

Soft and thin skin, with generous tender fillings in the inside.
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284 Bedok Road
Opens from 7am – 3pm, rest on alternate Tuesdays

They cater mostly to mass ordering from retailers. Hence they do not really have a huge number of walk in customers.
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Block 115 Bukit Merah View
#01-535
Bukit Merah View Market & Food Centre
Opens from 6am – 12pm, rest on Thursdays

Handmade paus are always the best. Especially from this stall, with their char siew paus as their specialty.
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358 Joo Chiat Road
Opens from 8am – 10pm

Mini char siew buns are really addictive. Soft and delicate to each bite.
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