As of now, it is stated on their menu that for buffet, its $48++ for 2 pax, 3rd person would be $32.80++, children would be at $18.80++ (under 12 years old). For a bottle of 1.8 litres house sake, it would cost you $180++.

Address :140 Robinson Road, #01-00 Chow House

I believe that because of the high price for what they offer, the number of customers was dwindling. Hence, they are having a 1-for-1 promotion. They even had a groupon promotion a few months back, which is equivalent to the current promotion.

The ambiance is somewhat tacky, waitresses dressed in “Yukata” which looks rather sloppy. They drag their feet around the restaurant as they are wearing slippers. Pretty annoying as they shuffle their way around. The attitude that they provide gives me a feeling that they just ain’t interested in what they are doing. To summarize the customer service, I would say its neither bad nor good.

Mediocre chawanmushi, with one piece of chicken and one piece of mushroom in it.

The ramen broth taste blend and the noodles are soggy with no bite to it.

Generous portion given, with thick slices of fish sashimi. But the octopus sashimi is hoooorible. The water that the octopus was soaked in, was still in abundance in the octopus pieces. And it stink when I bite into in.

Mediocre handroll …..

Sour, slightly spicy, with 3 pieces of pork in it, with some cabbage.

You can find this anywhere. Nothing special.

You can find this anywhere. Nothing special.

This was kinda tasty. The sweet sauce goes very well with the oily fish head. One of the nicer dish they are offering. But still mediocre…

Huge chunks of deep fried chicken, and is almost totally tasteless, except for the oily after taste.

Somewhat tasty, with its teriyaki sauce well marinated into the chicken wings, de-boned, and well charred.

Mediocre dumplings. Can be compared to dumplings sold at supermarkets.

All in all, if it is $40+ for one person for this quality of food, I would definitely NOT even consider going here. But for $20+, and with an empty stomach, I guess its worth it for an ala cart Japanese buffet.

This is the food listing that they offer :

Kami Nabe :
Buta Kimichi (Spicy pork paper steamboat)

Appetizer :
Edamane (Green soy bean)
Kyuri (Japanese cucumber)
Kimichi (Spicy cucumber)
Chu Ka Kurrage (Jelly fish)
Litako (Baby octopus)

Nimono :
Chawanmushi (Steamed egg custard)
Miso Shiru (Miso soup)

Salada :
Yasai Salad (Green salad)
Seafood Salad
California Salad (Salad with avocado, crabmeat stick and wasabi dressing)

Sashimi :
Shake (Salmon)
Maguro (Tuna)
Hamachi (Yellow tail)
Tako (Octopus)

Nigiri-sushi :
Inari (Sweet beancurd)
Amaebi (Sweet shrimp)

Temaki :
California handroll (Avocado and crabmeat stick)
Soft Shell Crab Handroll
SHake Kawa Handroll (Salmon skin)
Oshinko Handroll (Yellow pickle)

Rice :
Curry Rice (Beef curry)
Yaki Meshi (Garlic fried rice)
Gohan (Plain rice)

Yaki-Mono :
Tebaski (Grilled mid-joint-wing)
Satsuma Age (Grilled japanese fish cake)
Saba Shio (Grilled mackerel with sea-salt)
Shake Terri (Grilled salmon with sweet sauce)
Tori Terriyaki (Grilled chicken with sweet sauce)
Niniky (Garlic)

Age-Mono :
Ebi Tempura (Prawn)
Tonkatsu (Pork)
Gyoza (Dumpling)
Agedashi Tofu (Tofu)
Kakiage (Deep fried vegetable with battered)
Tori Karrage (Chicken)
Shitake (Mushroom)
Kani (Crabmeat stick)
Ika (Squid Ring)

Maki-mono :
Ebi Tempura (Prawn roll)
Spicy Maguro (Spicy tuna roll)
Kanpyo (Sweet pickles roll)
Kappa (Cucumber roll)
Oshinko (Yellow pickles roll)

Men :
Zru Soba (Cold buckwheat noodles)
Su Soba (Hot buckwheat noodles)
Hiyashi Udon (Cold thick white noodles)
Su Udon (Hot thick white noodles)
Ramen (Long fine noodles)

Dessert :
Watermelon

VivoCity #03-08
1 Harbourfront Walk, (S)098585
Tel: 63370491

This was the first dish that we had, and it blew my mind off. Although the egg white is plain and simple, but with the addition of the soft and chewy dried scallops, it felt like chewing through cloud, with the essence of the sea in it. Amazingly succulent and awwsome~~ ^^ That is not the end though. At the bottom of it all, there is a crust made from crispy potato bits. It looks like an egg tart, but hundred times better. Must must must try.

I am not a big fan of sharks fin soup, broth, or whatever you call it. But I must say that it is tasty and definitely much ingredients went into it. It is clear and full of flavour, with a dash of fish roe on top, and some bean sprouts at the bottom to give the whole dish some crunch.The big whole piece of sharks fin in the plate seems to be justified with the price of each plate. Overall, so so to me. And with the on going global awareness of boycotting sharks fin, I would do my part and avoid having sharks fin if I can. Besides, its so damn ex for something that has no taste.

Not my type of dish either. But the sea cucumber were crunchy and had no odour to it. Cleanly done, but then again, its another dish that is based on its broth to give it any value to.

This is another favourite of mine. Covered with sweet and flavourful pumpkin sauce, curry leaves are added to it, along with fried walnuts that gives the prawns an additional crunch to it. On top of it, some meat floss are sprinkled on. The prawns are definitely crunchy and fresh, with its natural sweet flavour intacted. Its definitely a dish that you must order.

Silky noodles, and fragrant, along with scallops and mushrooms. You can get this kind of noodles else where though. But it still taste great.

The dessert was quite an “eye candy”. As this is my first time trying this, I was told that the waitress would be rushing out with the dish, right out of the frying wok from the kitchen. Four bowls of ice cold water were placed on our table before the dish came. After the dish has landed on our table, everyone just pounced onto the dish and dumped the pieces of yam and sweet potatos into the icy cold bowls. I was so kept up with snapping the pictures that I did not participate in all the action.

Nevertheless, the dish is made up of fried pieces of sweet potatos and yam. After that, malt sugar is covered all over the pieces, creating a layer of glazy caramel all over the sweet treats.

When dumping the pieces into the icy water, it causes the exterior of the bits to harden, but trapping the sweetness in. True enough, on the first bite, I found that the inside was still hot, but the exterior is a layer of sweet malt sugar. A delicious treat after a sumptuous meal. Personally, I felt that all the eye candy was not necessary. But it was definitely a nice dish.

All in all, it was a great experience with great food.

When you peel it open, the “juice” of this glorious bun oooozes out. Literally! Tasty and aromatic sauce created from its inner filling. The meat is succulent and chewy to every bite. There is a small piece of egg in it, but is actually quite redundant to me though.

Eat it while its still piping hot, and dip the fluffy bun with the tasty “juice” that drips out of it. But eat it with caution. It gets alittle messy. ^^

Here are the places where you can find it.

Marsiling rise
Blk 131 #01-206

888 plaza
Blk 888 woodlands drive 50
#01-733/755

Yishun ave 5
Blk 101 #01-55

Yishun central 1
Blk 925 #01-249

Toa payoh centre
Blk 184 #01-372

Bishan st 13
Blk 514A #01-480

Bishan st 21
Blk 280 #01-24

Telok blangah crescent
Blk 12 #01-91

Golden shoe car park
50 market st #01-32

Victoria st
No.141

China square food centre
51 telok ayer street

Jurong weat st 51
Blk 501, #01-251

Jurong west st 41
Blk 496, #01-82

Teck whye lane
143, #01-243

Gangsa rd
Blk 163A, #01-01

Boon lay place
Blk 221, #01-100

Jurong west st 61
Blk 651, #01-01

Tradehub 21
18 boon lay way, #01-98

Jurong east
Blk 303 #01-98

Chai chee ave
Blk 29B, #01-60

Tampines st 11
Blk 138, #01-116

Serangoon ave 2
Blk 304, #01-14

Tampines st 81
Blk 824, #01-38

Hougang ave 8
Blk 684, #01-967

Bedok reservoir road
Blk 121, #01-210

Opening Hours
Mon–Sat: 12pm–2.30pm, 3.30pm–5pm, 6.30pm–11pm
Sun: 11am–2.30pm, 3.30pm–5pm, 6.30pm–11pm
Level 69, Equinox Complex, Swissotel The Stamford, Singapore
Tel : 6837 3322

Although, I would say that the service that Equinox Restaurant provides, is of top notch quality. Napkins are folded for you each time you leave your seat, every time that you approach them, you will be met with a smile ^^. It really does make a difference from a good restaurant to a bad restaurant.

Among the variety of food in the buffet line, I believe the only one that I fancied would be the beef patty, drizzled with cream sauce. Its chewy to every single bits, and the creamy sauce definitely brings the best out of it.

The high tea buffet line is somewhat reasonable in terms of choice. Besides the “on the spot” pasta, and steamed buns, most of the food are cold.

Equinox is one of the few places in Singapore that offers TWG tea. Its amazingly fragrant, with unique tea flavors that you will not get with any more brands.
Click here to find out more from their website.

As the weather was very hazy, the view that we experienced that day wasn’t the best that you would get. However, if you are looking for a great place to chill out, this is definitely the place. Jazzy music being played in the background, with a great view in front of you.

One of the highlights of my visit would be finding a piece of plastic in a croissant. I supposed it was from the cheese wrapper. Hence, I notified the floor manager, and he went into the kitchen and checked with the chef. Moments later, he returned and apologized for it. And for that matter, we got two glasses of their signature champagne ~ on the house. ^^

So, that sums up my experience at Equinox Restaurant high tea. Overall, its a nice experience. Recommended for non fussy eaters, and people who just wants a place to chill.

These are some of the rules they have :

Applies throughout the day:
No sports shorts, sleeveless shirts and flip flops.

Lunch, Brunch & High Tea – Smart Casual:
- Gentlemen are encouraged to be in long pants and closed shoes . Bermudas and sandals are allowed.

- No restrictions for ladies and children.

Dinner – Smart Elegant:
- Gentlemen must be in long pants and close shoes. Bermudas and sandals are allowed.
- No restrictions for ladies and children

I would like to start off by saying that the service that I got here was obsolutely great.

The staffs were smiling all the time, they were there when I need help. And of course, the food was great, and the ambience was just right.

Although the menu was a little confusing, we managed to figure it out and made out order.

I would not go into details on each of the dishes, but would definitely like to recommend the Ishiyaki Beef Pepper rice. It is succulently delightful, with every grain of rice fluffy and tastey. The beef cooks with the heat from the hot bowl and the heat retained from the rice. The sauce that was drizzled on the rice mixed absolutely well with every thing in that one magical bowl. ^^

Other branches :

ION Branch
ION Orchard, #B3-23
Singapore 2387801
Tel : +65 6509 9366

Raffles City Branch
252 North Bridge Road, #B1-06/07
Raffles City Shopping Centre,
Singapore 179103
Tel : +65 6336 2425

Central Branch
6 Eu Tong Sen Street, The Central
#03-82/83/85/102/108/109
Singapore 059817
Tel : +65 6323 3398

Surprisingly, I successfully did it on my first try. But of course, I had help from ieatishootipost.

They had an amazing video on how to do it. Although I did mine in my own way, I still needed a guide. Thank you “ieatishootipost” ! ^^

Firstly, you will need -
- An oven. ^^ The mini type with the heating element at the top will do too. But using a normal convection oven is what I did.
- Pork bellies. I had 2 slabs of 500g pork, as I wanted to try out two variants.
- Salt
- Skewer sticks
- Five spice powder ( 五香粉 )
- Paprika
- Garam Masala
- Paper towel
- White rice vinegar
- Brush
- Fork, or a Jaccard, or a pork “skin pricker”

Secondly, this is what you do -

Wash the pork bellies.
Use paper towels to dry it thoroughly.
Turn the belly skin down.
Apply salt onto the meat, covering the whole surface. Rub the salt in Put your weight into it.
Let it rest for at least 5 mins.
Shower the “Five spice powder” onto the whole surface. Gently massage it into the meat.
(If you want to try something different, mix equal amount of garam masala and paprika in a saucer, and apply onto the meat.
Flip the belly skin side up.
Slap and stretch the skin alittle, so that it is nice and flat.
Use a fork or pricker to poke the skin. I used a fork and it turned out fantastic. Vigorously poke at the skin, but not pierce through the meat if you are so damn strong. Do this all over the skin.

Use stick skewers to pierce through the meat diagonally, and horizontally. This is to ensure that the meat doesn’t curl up while baking.

Next, place the pork belly on a plate, skin side up.
Place a paper towel LOOSELY onto the skin. Do not press it down.
This is to air and dry the skin, so that there would not be moisture in the skin when crisping it up.
Place it in the refrigerator over night. Yes. Over night. If you wana do it, do it right. ^^

The next day, its BAKING TIME!

Sprinkle some salt over the skin, so as to give it a little saltiness at the top.

Pre heat the oven to 150-175 degrees celcius. (depending on your oven type)
Place your pork bellies on a wire mesh, with a container to contain all the porky goodness oil.
After the oven is hot and good to go, in goes your piggy.

Remember, oven setting is “top and bottom heat”, with fan on.
Let it go for 50mins or so.

Once you see that the skin starts to turn to a nice golden brown color, which should be around 50mins, take the pork out.

It should be sizzling now. Piping hot! But still not a SIO BAK. The skin is not done!

Do not rest a moment here. Brush white rice vinegar onto the skin. Once over, twice over, thrice over. Done.

Turn your oven to maximum temperature. Setting would be only from top heating element, and with fan on.

Place your pork bellies back into the oven.

Watch the magic unfolds. You do not need to let the skin turn totally black. Once you see that the whole skin is rippled with pores, and slightly tanned and charred, take them out.

Its done!

Let it rest for around 5 to 10 mins. Let all the juice to be absorbed right back into the meat.

Scrap off all the charred parts, and you are good to go!

Thank you and enjoy!

First off, we were each served with a warm and homely baked bun. It was simple, but yet amazingly heart warming. It taste great on its on, but with margarine added to it, it just enhances its taste, with fluffy texture.

Next is soup time. They serve their soup right next to our table, ladled different types of soups from the cart that was wheeled out from the kitchen. All piping hot from various pots.

The Borshch soup simply blows the mind. Extremely thick, with a generous amount of ingredients floating in it. Thoroughly stewed beef bits, with potatoes, carrots, cabbage all in a thick river of tomato based broth. Added to it is a scoop of sour cream to add flavour. This is a must order dish if you come to Shashlik.

The mushroom soup is somewhat mediocre, somewhat blend, but still passable. The oyster soup is through and through infused with oyster flavour, with 2 to 3 oysters floating within. Quite alright, but not something I would order a second time round.

Next is the main dishes. This is where the gist of the restaurant is, well, at least to me.

Shashlik beef! A slab of skewered beef, not very big in portion, is wheeled out on the wooden trolley, unskewered, and placed on a sizzling hot plate. The other sides such as spring onion, carrots, coleslaw are served separately on a plate.
At first sight, the slab of beef wasn’t really appetizing. But as I slit open the meat, I could see the amazingly well grilled color within. A healthy pinkish in the inside, and a layer of well cooked on the outside. The taste? Mind blowing is just an understatement. Its like a well marinated cow is mooing away in my mouth. (haaa) I am not kidding.
It is simply great, a class of its own.

Escargot was simple and nice. Butter with herbs and garlic. Although could be better off with the few grains of sand that came with it.

Atmosphere was great, buzzing with life and the smell of delicious food was all over the place. Dim lit lights all around.

The last of all dishes which I will and need to recommend is their Baked Alaska. This is my first time having this and I am not sure how it should taste like. But from what I had here, it is simply amazing! Great eye candy, and a nice sweetener to round up a fantastic meal.

Highly recommneded place.

545, Orchard Road, #06-19
Far East Shopping Centre, Singapore 238882
Lunch – 12pm to 3pm, Last order 2.15pm
Dinner – 6.30pm to 10pm – Last Order 9.15pm
Tel : 6732 6401, 6734 3090
Fax : 6734 3090

First off, I would like to say that the food that I have tasted here, is only limited to it’s omelette.
Why? Well, here goes :

I pass by this restaurant, with nice and beautiful pictures of food being displayed outside the restaurant.
So, I decided to have a go at this joint. A staff member came out of the door to greet me.

She briefly explained the food menu, as well as the promotions available, which is high-tea buffet. Mostly omelets with this and that, and some pancakes. (By the way, I was with my wife.)

As we entered, we noticed that not many patrons were in there, around 6 to 7 tables filled, but at least 3 tables were with plates uncleared.

We were shown a table, which had stains of sauces and food still left on it. It was 2.30pm. I suppose they were too busy to clean up the tables.

We sat down, the table was cleared by the lady staff, which I believe to be the floor manager. Her name is Janice. She was friendly, and smiling while explaining where the salad bar is, and briefing us on the how to place an order.

The order form which we had to fill is, is like a job application form. A4 size, with so many text. I would say, it is quite confusing. I am there to dine. Not trying to figure out where and which box to tick, especially on TWO A4 size “application form”.

Furthermore, in the terms and condition section, it states that each person is entitled to 3 forms. So, we had to make our buffet orders within these 3 forms.

I called Janice, and asked her about the flyer that was stapled together with the forms. Then she said the flyer was not meant for this restaurant. (huh???) I asked why was it stapled with the forms. She just smiled and shrugged. (great!)

The flyer stapled on the forms, that wasn’t meant for the restaurant.

As I was very hungry by then, I ticked without thinking much. TWO servings of each omelette dish, which equates to around 16 to 20 of omelettes. Now, in my mind, I was thinking that the dishes should be small, as it is HIGH TEA buffet.
We ordered fondues and some other stuff on the “application forms”. These are included in the buffet selection. Tiramisu and some other stuff are only allowed to be ordered once.

And so, I looked up and signaled to a staff. An old lady. This was the starting point where I started to feel annoyed. She looked at me, and turned away. Where she went, I would not know. But she sure pissed me off.

I took the forms to a young boy. And my order was processed. I could feel that the vibe in this RESTAURANT was not really good. Why? Because the cashier behind the counter is frowning all the way from the moment we stepped in, to the moment we made our order. Maybe our presence annoyed him? ^^

Barely filled salad bar.

And so, we waited for our food, and I proceeded to the salad bar. Wait, what salad bar? The containers holding the salads are hardly full, the mash potato’s container is not even there. Everything looks so distastefully displayed. The only thing I would want to take is the garlic bread.

I took 4 slices, and went back to my table. While waiting, I looked to my right. Table uncleared since we sat down. It had been almost 10mins. 5 mins later, the young boy came to clear it. Finally.

Uncleared tables for AT LEAST 10mins.

Next, I realised there wasn’t any servettes on our table. We requested for some. Then, I realised we had no drinks or no one asked. So, again we requested for 2 glasses of ice water. (At least they provided ice water. ^^)
On my left, there was a table of 8 person. They were having omelettes too. With fondue and some drinks.

It took me some time to realise that I was about to have something similar to theirs. And the portion of their omelette is huge! And we ordered like 20 of these!! DAMN!

And finally, our dishes came. And so, our omelette odyssesy began. Plate after plate came. All the plates were huge. But the servings inside were quite alright.

I thought the omelettes were supposed to be cooked with mushrooms or bacon or ham that was described in the order form. But no! Those stuff were sides! And all the plates were have the same omelettes.

“Application form”

Now, the old woman came with 2 more plates. The table was full. Take note, that our table comprise of TWO tables, and both are full. She stood there, and asked us to clear a place for her to place the plates in her hands. I looked at her blankly. My wife helped her to clear a space by clearing 2 plates into another plate of omelette.

One minute later, she came back with another 2 plates. She said,”Excuse me.”
She was expecting me to clear space for her. I replied,”you find a spot to place these. Why are you all pushing all these plates out at one shot?”
She replied,”Like that one what.”

I looked at her blankly, and said,”I don’t know. You think of a way. And stop the food for now.”

She GLARED at me, and shouted to the kitchen for her colleague,” hey ‘some name’, slowly!”

Well, what a great way for a restaurant to work!

And so, we tried to wolf down the amazingly embarrassing situation infront of us. TWO tables full of eggs!

Now, I must admit that I was stupid (very stupid) and foolish to order without asking the portion or even trying out 1 dish first, to know what I am getting into.

And so, after getting 4 plates of omelletes each into out tummy, we surrendered. It was almost equivalent to 12 eggs for each of us!

I called Janice over, and said that whatever left over there are, I would pay.
I told her that the food (or I should say the omelletes. Because I only ate omelletes!) was good,. The quality and taste are acceptable. But as a restaurant, if the customer ordered something that was so crazily overboard for a ala carte buffet, shouldn’t the customer be advised on the quantity? It was obvious that two person would not be able to finish 20 plates of omelletes?

I told her I am not looking for trouble, but just trying to suggest that this was definitely not the right way, and I too apologised for not asking before ordering.

BUT, the service they were offering, were way down the line of being acceptable. Crazy auntie even addressed the patrons beside my table as “Boy ah”.

Auntie or no auntie, you are still a waitress, attending to customers of a RESTAURANT. That is definitely not the way to behave.

The air conditioning wasn’t acceptable as well. I was feeling warm, but definitely not because of all the omelletes in my stomach. It really wasn’t having a pleasant temperature in the restaurant.

Anyways, Janice apologised for everything, and said that we do not need to pay for the excessive food or leftovers. I apologised for the food wastage, but reiterated my points and suggestions.

Hence, end of the day, we paid around $46 for 2 pax, for some garlic bread, ice water, and LOTS of eggs. Pretty worth it eh…..

Summary :
Bad service, poor attitude, VERY under staffed.
Poor air conditioning.
No serviettes till requested.
No water till requested.
Tables not cleared for at least 10min.
Salad bar barely filled up.
Poor staff morale, with the sulking faces of some staff.
Extremely bad attitude from old waitress.
(I have to emphasis on this…. I am not picking on her personally, just her working attitude.)

Well, not all was bad. Janice was good and kind enough to serve us with a smile. By the way, from the looks of it, she was the only one serving all the tables. The auntie was utterly useless.

The omelletes were… nice, but way too much for us. ^^

I would like reiterate, that the food is fine. Just the quality of service. We were not satisfied at all by this experience.
The auntie waitress needs to wake the hell up. How to be in service line if the attidue is so poor and rude.

I would urge the management to do something about the menu. It is way too confusing for customers. Simplify it.. PLEASE!
Especially the ordering form….
This is not only me. I overheard from neighbouring tables that they do not understand the menu, and they had to ask the staff, which only Janice was available to help all the customers. Really. The rest of the staff just ain’t helpful at all.

Whooo Hooo!! EGGS!! -_-

This is the first time I’m trying this, and I go the “Alisan Tea” with 50% sugar level.

The foam at the top is the gist of it. I tried drinking without mixing the drink. The tea mixture actually taste quite refreshing by itself.
After mixing it all well, it looks like any other milk tea. But the taste was unique. Its lighter than KOI’s version, it taste slightly salty and cheesey. The pearls (which I did not ordered, but tried from my friend’s cup), are smaller than KOI’s, texture is slightly different, but both are equally chewy and nice.

Although my personal preference is with KOI, I would still get Gong Cha, if one day KOI’s service becomes swifter and the queue gets shorter. ^^

Gong Cha City Square Mall
180 Kitchener Road #B2-k3/k4
City Square Mall Singapore

Gong Cha Novena Square
10 Sinaran Drive #01-172
Novena Square 2 Singapore

Gong Cha Plaza Singapura
68 Orchard road
#01-k1 Plaza Singapura

Gong Cha VivoCity
1 HarbourFront Walk #01-111

Gong Cha Raffles City
252 North Bridge Road B1-71
Raffles City Shopping Centre Singapore

Gong Cha Orchard Central
181 Orchard Road
#B1-02 Orchard Central

Gong Cha The Central
6 Eu Tong Sen Street #B1-15/16
The Central @ Clarke Quay Singapore

Gong Cha Bedok Point
795 New Upper Changi Road #02-30

Gong Cha Ang Mo Kio
Julibee Entertainment Complex #01-14
Ang Mo Kio Ave8

Gong Cha Bishan Junction 8
9 Bishan Place Junction 8 Shopping Centre

Gong Cha Scape
2 Orchard Link #02-39

Valentines’ Day special menu. Delightful ambience, with wonderfully prepared meal.

First course was a clear and light tomato soup, with a huge piece of chewy squid, and chunky bits of onions. Light and appetizing.

Second course was a mini bowl of spagetti, exploding with garlic flavour. Luckily I am a garlic fan.
On the sides are fried dory fish fingers, and mussels. There were just mediocre.

The next course was the main attraction. Lamb, chicken and beef.

For the steak, we had medium raw. Slightly bloody, which was what I wanted. Grilled to perfection.

For the chicken drumstick, its deep fried, with a crust so yummy, you will be asking for more.

Lastly, its the lamb, with rose mary sauce drizzled delightfully over a flame grilled sumptuous slab of lamb.

Each of it was served in two portions, just nice for two pax.

Truly enjoyed the meal.